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Winemaker's Tasting Notes: Taste the sun in this well structured wine with tropical flavours on the nose and hints of asparagus and green fig flavours in the palate. Food recommendations: Enjoy on its own or with summer salads, shellfish or other delicate chicken dishes
Winemaker's tasting notes: 50% Viognier, 35% Chenin Blanc, 15% Chardonnay. A well balanced, barrel matured wine, delivering a ripe fruit bouquet with subtle hints of spice and a lingering, buttery aftertaste with a lengthy finish. Food recommendations: The character of this wine will be beautifully enhanced and complemented if served well chilled with mild spicy foods such as Thai fish or poultry dishes.
Winemaker's tasting notes: 62% Shiraz, 26% Mourvedre, 12% Grenache Noir. A good integration of all the cultivars delivers a nose of ripe Red berry fruit followed by flavours of blackberry and spice, soft tannins and a long elegant finish.4 Star WINE Magazine Food recommendations: The character of this wine will beautifully enhance and compliment any red meat dishes such as game and Mediterranean red meat dishes.
Winemaker's tasting notes: Ruby red wine with red berry fruit and spicy flavours on the nose and pallet. A balanced wine with suppleness and structure. Food recommendations: Ideal with pan-fried rump steak, game birds simmered in red wine and char grilled black mushrooms.
Winemaker's tasting notes: A nose of berry fruit, followed by intense ripe flavours of blackberry and spice, fine tannins and a long elegant finish.Paarl Single Vineyard Competition Trophy
Food recommendations: Serve with char grilled steak in a green peppercorn sauce, as well as crispy duck with a cranberry juice, or simply enjoy on it's own in front of a cosy fire.
Winemaker's tasting notes: Our Grysbok Chenin Blanc shows an explosion of fruit aromas such as white pear, pineapple and yellow apple which carries through to the palate. Ginger, cinnamon and fynbos nuances support the round and creamy textured flavours of apricot and dried lemon peel, complemented by a lingering aftertaste. Food recommendations: Enjoy on its own or with marinated lobster and pan fried calamari steak.
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